The preservation technique that
attempts to remove moisture is dehydration or drying of foods. Many types of
food such as meat, fish are preserved for an unlimited period by removing the
moisture. This way, the growth of microorganisms in the food is hindered. Dehydration
is one of the oldest methods of food preservation. Equipment such as cabinet driers
and vacuum driers are used in dehydration.
Explanation:
carbs are mostly/ sugar, turned to glucose, then glucagon so cells can absorb broken down sugars or starches..
the body uses these sugars for fight or flight mode...
fats are made of proteins we eat. the body needs both to maintain homeostasis.
fat stays in the body longer because our bodies use this to contribute to survival to keep vital organs like the heart & muscle tissue working..
if you dont eat both u become lethargic, sleeping a lot, and higher thirst-rate.
Answer: Option A. Fat.
Explanation:
Gall bladder is a pear shaped organ located below the liver that collects, concentrates and stores bile. It releases it when you consume food to aid digestion. Bile help in digestion of fat. When the gall bladder is removed, the bile is less concentrated and flow into the intestine where it becomes laxative and these can lead to painful gas, bloating and diahorea.
At the bottom of the meniscus
The best answer for this question would be:
D. Polymerase chain reaction
<span>It is used in molecular biology in order to create small fragments of the DNA. Those copies of the DNA mimic the happenings in the cell. This chain reaction is an efficient technique to further research on crimes.</span>
