Answer:
Principles by Mendel
Explanation:
The heritage principles of Gregor Mendel are at the core of modern genetic engineering. Mendel has created three heritage principles by conducting experiments with pea plant breeding, which described the passing on of genetic characteristics before anyone thought that genes did exist.Mendel referred to this components as "elementen" and suggested that, throughout sexual reproduction, each parent contributes a form of elementary elementen to the resultant offspring. This blend of parental elementen then defined what type of characteristic was noticeable in the descendants.
Genetic concepts are laws or guidelines regulating the biological heredity process, the transition of parents' to children's attributes by information that is biochemically transmitted by DNA, to gene units.
Answer:
F = 1.17N
Explanation:
W= F × d Equation
3.5 = F × 3 Divide both sides by 3
1.16666666667 = F
F = 1.17N Put it in correct measurement and round to nearest hundredth
Answer:
This question is incomplete, the complete part is: What is the independent variable in this experiment? A) The plant species B) The amount of water that each plant gets C) The amount of time D) The different types of light the plants were put under.
The answer is D
Explanation:
In an experiment, the INDEPENDENT VARIABLE is the variable that is changed or manipulated by the experimenter in order to effect a measurable response.
In this case, Suzie Q wants to know the effect of different colors of light on the growth of plants. She conducts this experiment using different colors of light namely: white light, green light, blue light, red light etc. This shows that the variable being changed/manipulated is the different colors of light. Hence, the INDEPENDENT VARIABLE is the DIFFERENT TYPES OF LIGHT THE PLANT WERE PUT UNDER.
Answer:
B) It breaks down polysaccharides such as starch.
Explanation:
Polysaccharides are long chains of monosaccharides like glucose joined together with glycosidic linkages. While plants can simply make glucose via photosynthesis, animals rely on glucose sourced from their diet. In animals, glucose is stored as glycogen; however, plant storage polysaccharides like starch are regularly broken down through digestion using enzymes.
Enzymes are proteins which catalyze chemical reactions like the breakdown of large polysaccharides. Alpha amylase, an enzyme produced in the pancreas, is also found in human saliva; it catalyzes the hydrolysis, or breakdown of starch into glucose. Amylase acts on polysaccharides bonds at random points along the chain by splitting the α 1-4 glycosidic bonds. This produces maltose, dextrin and glucose; this glucose is used in ATP synthesis via <em>respiration, ethyl alcohol fermentation and lactic fermentation</em>.
