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hey have long, lanky arms and prehensile (gripping) tails that enable them to move gracefully from branch to branch and tree to tree. These nimble monkeys spend most of their time aloft, and maintain a powerful grip on branches even though they have no thumbs.
These New World primates are social and gather in groups of up to two- or three-dozen animals. At night, these groups split up into smaller sleeping parties of a half dozen or fewer. Foraging also occurs in smaller groups, and is usually most intense early in the day. Spider monkeys find food in the treetops and feast on nuts, fruits, leaves, bird eggs, and spiders. They can be noisy animals and often communicate with many calls, screeches, barks, and other sounds.
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The average normal body temperature is generally accepted as 98.6°F (37°C). Some studies have shown that the "normal" body temperature can have a wide range, from 97°F (36.1°C) to 99°F (37.2°C)
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Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
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A) It created a need for additional natural resources to be used in manufacturing;
D) It created the need to find new markets to sell European goods;
The Industrial Revolution brought in new technologies in the manufacturing processes, and everything was done much easier and quicker, with the same or even better quality. As the industry was growing, in order to continue with the growth, it needed more natural resources, but also new markets for selling the goods and make bigger profit. In order for both of these goals to be achieved so that the industry continues to strengthen, the industrial countries started colonizing new countries, on multiple continents, where they managed to find the natural resources they needed, and also the required market for sale.
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