71% of the earth is water and the 29% is continents and islands.
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
Scientific metod this is one of them
Answer:
since the moisture in the bottle from the water collects smoke particles which form into clouds
Explanation:
ADP is like an uncharged battery. ATP is like a charged battery, ready to provide energy to do work in the cell. The charging of ADP into ATP takes place in the mitochondria. Fat and starch are stable (last a long time) whereas ATP goes dead too quick and will need to be recharged.
glucose is a carbon chain molecule (sugar). When the bonds in the chain are broken, energy is released. That energy is used to turn ADP into ATP. Glucose is the "electricity" used to charge the battery.
