1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
vesna_86 [32]
4 years ago
15

Pavlov’s classical conditioning research contained an element of serendipity because Pavlov

Biology
1 answer:
mestny [16]4 years ago
7 0

Answer: option B) discovered this learning process through intuition.

Explanation:

Ivan Pavlov's research findings were based on coincidence i.e happened by chance, not exactly intended.

The classical conditioning research were as follows:

- He observed that the mouth of a dog became wet when given food

- He also noticed that ringing a bell before giving the dog its food made it salivate

- Then, the dog associated the bell with the food, salivating always when a bell is rung.

Thus, Pavlov's learning process were unintended, absolutely accidental and discovered by intuition rather than logic. Thus, the statement that it contained an element of serendipity

You might be interested in
Name three characteristics of the cells that make up the muscle tissue
alexgriva [62]

Answer:

skeletal, smooth, and cardiac

Explanation:

5 0
3 years ago
WILL MARK BRILLIANT! PLEASE HELP ASAP!!! : Describe why the new organism created during sexual reproduction is not an exact copy
kipiarov [429]

Answer:

because it is also created from the father not only one of them

5 0
3 years ago
Read 2 more answers
Which enzyme is used to break down bacteria, yeast, and other microorganisms?
svet-max [94.6K]

Answer:

The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.

Explanation:

5 0
3 years ago
Which cells of the immune system are similar because they engulf foreign cells through phagocytosis?
densk [106]
The white blood cells
3 0
3 years ago
Is it yes or no? I’ll brainliest u if u get it right!
Gelneren [198K]

Answer:

No

Explanation:

I think No. because matter can neither be created nor destroyed...chemical change cannot alter the number of atoms in a given reaction. The atoms can only rearrange so that it can yield a new molecule/compound but the number of atoms should stay the same.

8 0
4 years ago
Other questions:
  • Notice that the appendages of the organisms in the picture contain an overall common structure but different functions. What is
    15·2 answers
  • The ATP synthase can be thought of as a type of molecule motor that is powered by the flow of ____________ through the subunits
    5·2 answers
  • 10. What kind of competition takes place when deer compete for the same food plants?
    12·1 answer
  • Which factor allows earth to hold onto liquid water?
    14·2 answers
  • What is the maximum number of covalent bonds a carbon atom can form with other atoms
    9·2 answers
  • Cell Division and the Cell Cycle, can anyone write me a essay that is three paragraphs long on that topic. I stink at it
    15·1 answer
  • Which pair of nitrogenous bases will form a bond in a DNA molecule? *
    6·1 answer
  • CAN YOU PLZ ANSWER AND STOP WASTING MY POINT NOT TO BE RUDE... i will give brain whatever it calls just answer ​
    13·1 answer
  • Please help asap<br> True or False: Lipids are NOT true macromolecules.
    8·1 answer
  • I am struggling answering this question:Discuss the structural differences between polysaccharides starch, cellulose, and glycog
    7·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!