Answer: During vigorous exercise your breathing rate increases in order to intake more oxygen
Explanation: during vigorous exercise / activity the body needs more oxygen in order to produce energy so your breathing rate increases in order to reach the demand of more intake of oxygen , and your muscles work harder due to an increase in oxygen demand and how much oxygen the muscles take from the blood during vigorous exercises , BUT during rest we have normal rate of oxygen intake because your body is at rest at that moment .
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Answer:
The correct order would be
- Glucose
- ATP→ADP
- H₂O
- Pyruvate
- CO₂
Explanation:
Following reactions occur in Glycolysis and Kreb's Cycle
- Phosphorylation of Glucose- In the first step of glycolysis, Glucose is converted into Glucose-6-Phosphate using 1 ATP molecule by Hexokinase enzyme. One phosphate group from ATP is attached to glucose by the enzyme, thus forming ADP.
- Dehydration- In the ninth step of Glycolysis, each of two molecules of 2-Phosphoglycerate are converted to Phosphoenol Pyruvate, by Enolase enzyme, releasing two H₂O molecules.
- Formation of Pyruvate- In the last or tenth step of Glycolysis, each of two molecules of Phosphoenol Pyruvate are converted to Pyrutave using an ATP by the enzyme Pyruvate Kinase.
- Oxidation Of Pyruvate to Acetyl-CoA- Before the Kreb's Cycle starts, the Pyruvate molecule obtained from the Glycolysis undergoes oxidative decarboxylation producing Acetyl-CoA and release of CO₂ and NADH.
Answer: C. The mutation resulted in a beneficial trait that enhanced survival.
Explanation:
The bacteria was able to "evolve" and adapt to the Nylon being in its environment.
On average 30 feet or 9 meters
As we have studied in junior classes <em>that all animals including bacteria contain a plasma membrane around their cell which controls the movement of water and materials to and from the cell.</em>
The bacteria are the main hazard in pesticides and if we study about its structure, it contains both cell membrane and cell wall. Now another point in that bacteria lives in a moist or hypotonic environment in which the concentration of water inside the cell is less than the concentration of water outside the cell. This results in more movement of water from outside to inside the cell since we know that water moves from a place of higher concentration to a place of lower concentration.
Now when the water moves inside the bacterial cell, it can burst bacterial cell but thanks to the presence of cell wall which donot lets the burst caused.
So coming towards sugar solution, when bacteria are dipped in dilute sugary , the outside environment around a cell is sugary, and the concentration of water in the solution is less than inside the cell and water tends to leave the cell. the major effect of sugary solution is that it withdraws water from inside the body of micro organisms if the external concentration of sugar is high enough. When the water will move out of their body, they will die and their spores will not be able to germinate too.
This will eventually make our food (vegetable, fruit or any other) clean.
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