Answer:
Option 3. cohesion transpiration is the correct answer.
Explanation:
Plants release water through transpiration while cohesion is responsible for moving more water throughout the xylem. When the water evaporate through the stomata, more water is pulled from roots into stem and eventually reach the leaf this process is called transpiration-cohesion theory. (More explanation in attached Picture)
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Given:
The solution decreased by
ounces every hour for 5 hours.
Remaining solution at the end of the experiment =
ounces.
To find:
The initial amount of solution.
Solution:
Let the initial amount of the solution be x.
The solution decreased by
ounces every hour for 5 hours.
Total decreased amount 

Initial amount = Remining amount + Decreased amount of solution.




Therefore, the initial amount of solution is 18 ounces.