Answer:
Results in the evolution of the species: Directional selection
Results in new species: Disruptive selection
Favors traits at the two extremes: Disruptive selection
No increase in diversity: Directional selection
One extreme trait is favored: Directional selection
Diversity decreases: Stabilizing selection
Diversity increases: Disruptive selection
Explanation:
Directional selection which is also known as positive selection is known to be a mode of natural selection. In this type of selection, an extreme phenotype is favored over other phenotypes. This makes the allele frequency to move in the direction of that phenotype and this takes place over time.
Disruptive selection (known to be diversifying selection) talks about the certain changes in the population genetics whereby extreme values of a particular trait are favored over intermediate values. This results in new species.
While Stabilizing selection is a natural selection whereby there is a stabilization of the population mean on the particular value of a non-extreme trait. Here the diversity is decreases.
<span>Opaca and Marginal zone stays outer and does not move during chick gastrulation,
The zone opaca is a thick fringe ring comprising of more than one cell, it is joined to the germ wall. The Marginal zone lies at the fringe between the range opaca and the region pellucida</span>
<span>C.) the amount of water and sunlight each plant received
NOT:
</span>A.) the materials the plants' pots were made of
B.) the shape and size of the bean plants' leaves
D.) the type of bean plant<span>
</span>When Mendel discovered inherited traits, one trait he looked at was the height of bean plants. The offspring of two tall bean plants was likely to be tall <span>itself.</span><span> </span><span>Robert tries to reproduce Mendel's experiment, but he finds no relationship between the heights of the plants he grows and the heights of their parent plants. </span><span>
</span>
Answer: C.
Explanation
There are higher C-H bonds in lipids than in Carbohydrates.
These C-H bonds stored higher chemical potential energy effectively of thr amount (413 kj/mol.)
Carbohydrates has high C-O glycosidic bonds or linkages of ( 358 kj/mol) which stores low amount of energy compare to C-H bonds.
Futher more higher ATPS are produced during ELECTRON TRANSPORT CHAIN REACTION per molecules of tryglycerides metabolize compare to molecules of glucose because the longer chains of lipids ensures that more C-H bonds broken down ,ans therefore more oxidation to supply protons for ATPS synthesis from.proton pumps.
