Ocean acidification is sometimes called “climate change’s equally evil twin,” and for good reason: it's a significant and harmful consequence of excess carbon dioxide in the atmosphere<span> that we don't see or feel because its effects are happening underwater. At least one-quarter of the carbon dioxide (CO</span>2) released by burning coal, oil and gas doesn't stay in the air, but instead dissolves into the ocean. Since the beginning of the industrial era, the ocean has absorbed some 525 billion tons of CO2<span> from the atmosphere, presently around 22 million tons per day.
This is a scientific fact...
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The liquid in the kettle will be simmering if it is just below the boiling point. The liquid will be hot, but not boiling, and there will be bubbles rising to the surface.
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a lot
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i dont know how to explain thanks
