The <u>Henderson-Hasselbalch equation</u> and pKa can be used to determine the % ionization if it is assumed that the amino and carboxyl groups are not preventing ionization.
- aspartate at ph 5.4 = 98.3%
- glutamate at ph 11.8 = 100%
- histidine at ph 8.0 = 99%
Henderson-Hasselbalch equation- Henderson-Hasselbalch Equation to determine the pH of a solution. Knowing the pH of a solution is particularly significant for many chemical processes as well as for biological systems. The estimated pH value of a buffer solution may be determined using the Henderson-Hasselbalch equation.
pH- A solution's acidity or alkalinity may be determined based on the concentration of hydrogen ions in the solution, or pH. Typically, the pH scale runs from 0 to 14.
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Answer:
color of light
Explanation:
<em>The independent variable is the variable that is supplied and often varied/manipulated by the researcher during the course of experiments. It is varied/manipulated in order to see the effect it will produce on another experimental variable - the dependent variable.</em>
In this case, out of all the variables supplied by Mary, only the color of light supplied was varied - red, white, green, and blue; other variables supplied were kept constant. Hence, <u>the independent variable is the color of light.</u>
Answer:
Kidney
Explanation:
Nephron is the basic unit of structure in the kidney
Answer:
D. Lots of vegetation
Explanation:
Urban heat islands form when cities replace natural land cover with dense concentrations of heat-absorbing pavement, buildings, and other surfaces. This has the impact of raising energy prices (for example, air conditioning), air pollution levels, and heat-related sickness and mortality.
The correct answer is option A, that is, saturated.
The mentioned lipid is not a phospholipid, as it does not comprise a phosphate group at the terminal of the chain, and is not a triglyceride due to the absence of glycerol moiety.
Each carbon combined with the hydrogens forms the maximum number of possible C-H bonds, thus, there are no multiple bonds between the carbons. Hence, it can be concluded that the lipid is saturated.
