Answer:
the physical distance between the two genes.
Explanation:
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
The studies are designed this way b/c it removes the power of suggestion and the double-blind study keeps both researchers and participants in the dark. So this compared to who is receiving the treatment which is relevant b/c it stops the researchers from accidentally overbalancing the study participants, or unintentionally favoring their assessment of the conclusions.
Answer:
B: G, A, T, T, A, C
Explanation:
C is always paired with G
T is always paired with A
It was A. I also do pacyber!
