Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
The system that prepares food for absorbtion into the bloodstream is the digestive food. It makes sure the food in the stomach is broken down.
Ovaries: produce egg or ovum and hormones
Fallopian tubes: transport egg to uterus
Uterus: to accept the fertilized egg and nourishes it.
If this question is asking you for a story i think you should get the story yourself from the news or use your own instead of a strangers
The answer is A gross anatomy
