The ocean acidification is generally caused by the vast amounts of carbon dioxide that humans release in the air gettting absorbed into the ground, causing the PH of the water to rise.
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The answer is mitochondria because mitochondria is involved in cellular respiration.
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Seafood Watch has had an immense influence on decisions regarding illegal fishing practices and has helped design sustainable seafood environments due to their lists of seafood that should be eaten without worries.
