Bad hygiene, puberty, physical activity or just normal teenage bodily changes.
Well the way u CAN get infected with HIV is if u have any contact with the person such as tears saliva blood ect any body fluids. u honestly cant get it by sharing a lipstick or something that's what my health teacher told me last year and for some reason I didnt believe that but it's TRUE I guess? still wouldnt do it tho. so basically u cany really get infected unless u come in contact with the body fluids of the person who has the HIV
The most common risk factor is age. The older a man is, the greater the chance of getting prostate cancer. Some men are at increased risk for prostate cancer. You are at increased risk for getting or dying from prostate cancer if you are African-American or have a family history of prostate cancer.
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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