Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
The answer would be C. Focus on spontaneous expression isn’t abstract expressionism seeing as abstract expressionism was a historical art movement post world war II they tended to be larger paintings including historical content. leaving option C as the only option that is NOT a feature of abstract expressionism.
Answer:
Franz Joseph Haydn (1732–1809) was an Austrian composer, one of the most prolific and prominent composers of the Classical period.
