<span>The Chemical Senses: Taste and Smell. Taste. The stimuli for taste are chemical substances dissolved in water or other fluids. Taste can be described as four basic sensations, sweet, sour, salty, and bitter, which can be combined in various ways to make all other taste sensations. Hope this helps!</span>
Answer:
You are correct its 8
Explanation:
The allergens are
These major food allergens make up 90% of food allergic reactions in the United States:
Milk.
Eggs.
Fish (e.g., bass, flounder, cod)
Crustacean shellfish (e.g., crab, lobster, shrimp)
Tree nuts (e.g., almonds, walnuts, pecans)
Peanuts.
Wheat.
Soybeans.
Answer:
guns, germs, and steel
Explanation:
the three major elements that separate the world's haves from the have-nots are developing agriculture, living in areas without natural geographic barriers, and acquiring immunity to diseases.
