Answer:
im pretty sure its form a hypothesis
<span>R group (or side chain) is an organic component of amino acids that is unique to each amino acid. </span> <span>Three of the amino acids have basic side chains at neutral pH: arginine (Arg), lysine (Lys), and histidine (His). Their side chains contain nitrogen and resemble ammonia, which is a base and their pKa's are high enough that they tend to bind protons, (positive charge). Aspartic acid or aspartate (Asp) and glutamic acid or glutamate (Glu) are acidic amino acids because their side chains have carboxylic acid groups whose pKa's are low enough to lose protons, (negatively charged). The non-polar amino acids contain uncharged functional groups<span> at physiological pH and are incapable of participating in hydrogen bonding. </span></span>
Answer:
Taking more samples from different parts of an acre.
Explanation:
Validity and accuracy of the data is crucial for any serious research. In this particular case, the most accurate data would be obtained if earthworms would be counted on the whole acre. Of course, this would consume lot of time, people, money etc. That's why methods for estimation are used. Estimation best works with large number of samples. Since one acre equals over 4000 square meters, taking only five samples from such a big area is simply not enough for obtaining valid data.
One of the possible ways to improve estimation is to take more samples per acre while avoiding taking adjacent samples because it could be possible that number of earthworms in one part of an acre is increased (or decreased) for any reason, which would lead us to wrong conclusion.
<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
Cant tell you the types, but they form from the weather elements, from being compressed, etc
