The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
An example of a sudden change could be a hurricane coming a<span>nimals can either be killed by hurricanes or impacted indirectly through changes in habitat and food availability caused by high winds, </span>storm surge<span>, and intense rainfall.</span>
Answer:
The theory of evolution was proposed by Charles Darwin and was first formulated in his book, "Origin of Species" in 1859. It focuses on the changes in species and populations over time
Answer:
When we look at reproduction too they are similar. They both produce gametes that fuse to form a zygote. They both have DNA that replicates to produce copies of itself.