1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Aleonysh [2.5K]
4 years ago
7

Observations _____. a). always express a quantity or amount b). are based on the five senses c). will only be accepted if they a

re repeatable d). will always be correct if they are made carefully which one please give answer i been on this for ever
Biology
2 answers:
USPshnik [31]4 years ago
8 0
The correct answer is C) Will only be accepted if they are repeatable. Hope this helps.
spayn [35]4 years ago
8 0
<span>the action or process of observing something or someone carefully or in order to gain information.</span>
You might be interested in
A dna sample is electrophoresed on an agarose gel and stained with ethidium bromide. several dna fragments are observed and are
denpristay [2]
Quizlet is a good site that can help 

6 0
4 years ago
Match the following<br><br><br><br><br><br> .
Paladinen [302]

Answer:

<u>(6) Energy Capture</u>

<u>(2) Water + Carbon Dioxide</u>

<u>(1) ATP + Carbon dioxide + Water</u>

<u>(4) Chloroplast</u>

<u>(7) Energy Release</u>

<u>(3) Glucose + Oxygen</u>

<u>(5) Mitochondria</u>

7 0
3 years ago
The most important function of nitrites in processed food is to a prevent browning. b inhibit germination of Clostridium botulin
tangare [24]

Answer:

B. inhibit the germination of Clostridium botulinum endospores.

Explanation:

Nitrite is used in meat curing, which is produced commercially as sodium nitriteand it is has been responsible for the preservation and characteristic color/ flavor of the cured meats. Cured meat products contain curing salts, usually salt (sodium chloride) and either nitrites or nitrates. The function of nitrite in processed meat is : (1) to stabilize the color of the lean tissues. Sodium nitrite, is most commonly used for curing (although in some products such as fermented ones, sodium nitrate is used too, because of the long aging period); pocessed meats like as bacon, ham, sausages etc.

These compounds help to prevent the growth of harmful bacteria. add a salty flavor. Clostridium botulinum produces heat-resistant endospores that are commonly that are able to survive under adverse conditions. Clostridium botulinum is commonly associated with bulging canned food; bulging, misshapen cans are due to an internal increase in pressure caused by gas produced by this bacteria.

3 0
3 years ago
"A pregnant client comes to the prenatal clinic complaining of urinary frequency and lower back pain on the right, stating that
fenix001 [56]

Answer: Pyelonepheritis is basically the inflammtion of kidney.

There alot of causes of pyelonephritis apart from pegnancy as the most common being the bacterial infection.

Explanation:

Pyelonephritis is the severe infection of the kidneys, which may cause fever and flank tenderness along with nausea,vomiting,burning and frequent mictuaration.

Its main cause is bacterial infection mainly 80% infected by E.coli, other bacteria includes Protues, Staphylococcus,Klebsiella species.

Risk factors include sexual intercourse, previous urinary tract infections, diabetes and structural problems of urinary tract.

3 0
3 years ago
Why does the cell membrane of a plant growing in Canada have more unsaturated lipids than a plant growing in central Africa? It
Afina-wow [57]

The question is incomplete as it does not have the options which are:

  • greater the unsaturation, the lower the fluidity.
  • greater the unsaturation, the higher the melting temperature.
  • lower the unsaturation, the greater the fluidity.
  • greater the unsaturation, the greater the fluidity.
  • Canadians have developed plants with higher amounts of unsaturated fatty acids.

Answer:

Greater the unsaturation, the lower the fluidity.

Explanation:

The differences in the lipid content of the membrane of the plant cells in Canada and Africa can be accounted for the difference in the temperature of Canada and Africa.

The temperature in Africa is higher compared to Canada as a result of which the cell membrane increase saturated lipids which could keep the membrane normal whereas the Canada plants increase the unsaturated lipids which increase the fluidity of the membrane.

Thus, the selected option is correct.

4 0
3 years ago
Other questions:
  • Plz help me fast tha​nks
    11·1 answer
  • Compare the size of the addo elephant national park before and after expansion
    12·1 answer
  • What phenotype would you expect from a cross between a Red Bull and a white cow
    9·1 answer
  • Which type of biomass energy is produced from vegetable oils and animal fats? A. ethanol B. methane C. biodiesel D. wood fuels
    9·2 answers
  • The juice from red cabbage is well known pH indicator solution. Red cabbage juice will turn green in which substance?
    12·1 answer
  • What would be the most likely result if humans stopped burning fossil fuels?
    7·1 answer
  • Pls I need help with this question they didn’t say anything about it
    14·1 answer
  • What is a cyclone called that generates winds of 200 kmph and rotates in a counter-clockwise movement in the Pacific Ocean?
    9·2 answers
  • Loss of what component in the extracellular matrix would result in lack of adhesion?
    12·1 answer
  • What are the products of cellular resparation​
    13·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!