Answer :B. By changing the shape of the enzyme's active site.
check the attachment
Explanation: This is a type of inhibition , in which a molecule binds to another part of the enzyme instead of the active site.
On binding, it disrupts the normal hydrogen bond and hydrophobic interactions holding the enzyme molecule in its three dimensional shape, therefore distorting the conformation and ACTIVE SITE of the enzyme (changed it shape).
Since the active site is the precise location enzyme must bind with substrates for enzymatic reactions,this makes the enzyme not fit for binding with the substrate, therefore the efficiency is reduced. No substrate-enzyme complex, and hence no substrate-product complex for the release of products, this brings down the turnover rate and eventually
<u>the rate of reaction of the enzyme</u>
Thus, the enzyme function is totally blocked, even in high concentration of the substrate,
Places and religion because it’s good to get to know everybody’s religious life. Also you can explore the history behind and why they still believe in it to this very day
Answer:
Hi there!
The correct answer is igneous rock.
Igneous rocks they are most likely to experience brittle deformation is termed as breaking of rocks.
Answer:
Lysosome
Explanation:
Freezer burn occurs due to the sublimation of ice in unprotected meat rich in muscles during long-frozen storage. It appears after thawing. The ice crystals rupture the lysosomes which in turn contain hydrolyzing enzymes.
Leakage of the hydrolytic lysosomal enzyme causes freezer burn and affects the appearance of the frozen meat. The hydrolytic enzymes of lysosomes partially digest the cells which in turn impart bad flavor to the stored food.
