Answer and Explanation:
Observing population directly gives you accurate result .
Direct observation does not need any intermediary as they themselves go for survey.
So, it is cost efficient.
Whereas indirect observing may involve manipulations.
It requires someone or many to hire who helps in surveying.
It incurs cost.
Thus, direct observation is always better than indirect observation.
Depth, flow, temperature, and chemistry of overlying water
Dry climates do not have sufficient precipitation during the most of the year.
Desert are located in the arid climate.
The semiarid climate is in a grassland, or steppe, region.
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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