wood- renewable resource that can be burned
oil- spills can destroy aquatic ecosystems
hydroelectric power- uses the kinetic energy of water
nuclear power- creates radioactive waste
coal- burning releases CO2 into the air
Answer:
Explanation:
The host's immune response to the transplanted graft, which is commonly exhibited as pericapsular fibrotic overgrowth (PFO), is one of the key causes of defective encapsulated islets in (PFO).PFO creates a barrier upon this capsule surface that inhibits and impedes oxygen and nutrients from entering, resulting in islet cell deprivation, hypoxia, and/or death. This host immune response was missing under in vitro circumstances, which explains why glucose sensing and insulin release were more efficient than in vivo circumstances. Nonetheless, utilizing nanoporous encapsulation or modifying the microcapsular shape and geometry can solve these issues.
The least related to organism A is Organism D.
<h3>What is amino acid?</h3>
Amino acid is an organic compound made up of amine, carboxylic group and an organic R group.
Amino acids are the primary building block of proteins.
There are 20 types of amino acids are present.
Amino acids are necessary for the growth of the body.
Thus, the correct option is organism D.
Learn more about amino acid
brainly.com/question/15823799
Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
