Answer:
Alcohol, ATP and carbon dioxide.
Explanation:
Alcoholic fermentation may be defined as the conversion of sugar into the cellular energy in the absence of oxygen. This process generally occurs in yeast.
This is a type of anaerobic process that do not require oxygen for their process. The ATP is produced as a form of energy. The carbon dioxide and alcohol is obtained as the by product in the alcoholic fermentation.
Thus, the correct answer is option (a), (c) and (d).
<u>Answer:</u>
The correct answer option is C. mitochondrion.
<u>Explanation:</u>
Mitochondrion is the organelle which produces most of the cell's adenosine triphosphate (ATP).
Mitochondria are virtually cells within a cell which use the available Oxygen within the cell to convert the chemical energy from food in the cell to energy in a form which is usable by the host cell.
This helps to produce a chemical called NADH which is then used by enzymes in the mitochondrial inner membrane to generate adenosine triphosphate (ATP).
Answer:
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Answer:
As light intensity increases (distance between lamp and plant decreases) the volume of oxygen (or the rate of bubble production) increases. This indicates that the rate of photosynthesis increases with light intensity. However, at sufficiently high levels of light intensity, the rate oxygen evolution remains constant.
Explanation:
I would start by doing a basic punnet square where we would find that the 4 options would be Ff, Ff, ff, and ff. This means the genotypes ratio would be 1:1 for Ff and ff.