In the timelapse between leaving the popsicle and returning to it in the duration of two hours, Sam will discover that the popsicle has lost it’s cold exterior to nonetheless the surroundings. The coldness of the popsicle from the freezer will dissipate to its surroundings and therefore inevitably melt a bit depending on the room temperature. The heat of the room transfers to the popsicle, causing condensation.
In feedback inhibition, binding of the end product to the allosteric site slows down or stops the enzyme’s activity so that little or no new end product is produced. When levels of the end product drop, the enzyme will encounter fewer particles of the end product and its activity will increase again.
Answer:
Bacteria may spread directly from one person to another. For example, they can spread through touching, coughing, or sneezing. They may also spread via food, water, or objects. Another way bacteria and other pathogens can spread by vectors.
(touching, coughing, or sneezing)
Explanation:
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Answer:
The correct answer is - Grant's research on finches on the Galapagos islands.
Explanation:
Grant's research was made on medium-sized finches on the Galapagos islands showed evolutionary processes in real-time. He showed that due to the drought there is a decrease in the number of small and soft seeds that were finches major food source.
It is known that there are different beak sizes in this finch species, the finches with larger beaks could feed on tough and large seeds and survive in such case of the drought-induced decrease in food availability. Due to this natural selection and adaption the number of larger beaks in finches is increased over the real time.
The display communicates that the males are from their own species and that they may not be from the same species group as the females.