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laiz [17]
3 years ago
5

What is the most important key to success while for being safe in the kitchen ?

Biology
1 answer:
Irina-Kira [14]3 years ago
5 0

Answer:

The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials.

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Give three situations where the negative staining procedure would be used.
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A polypeptide has the following amino acid sequence: Met Ser Pro Arg Leu Glu Gly For each of the following mutations, indicate t
katrin2010 [14]

Insertion and deletion point mutations alter the reading frame from the point of mutation to the end of the gene.

<h3>What is a polypeptide?</h3>

Polypeptide: A peptide consisting of 2 or more amino acids. Amino acids make up polypeptides which, in turn, make up proteins.

<h3>Are polypeptides a protein?</h3>

Proteins are therefore also known as polypeptides.

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<h3>brainly.com/question/10167191</h3><h3 /><h3>#SPJ4</h3>
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1 year ago
A Bunsen burner is used for heating in a laboratory. Which safety procedure is important to follow when using a Bunsen burner?
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2 years ago
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<h2>a DNA double helix</h2>

Explanation:

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Hi lovely,

Are you able to provide your answer choices?
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