Answer: Art will help with history by showing the history of art and athlete might help use the art of movement and citizen art will help find the citizen in you.
Explanation:
Answer:
False
Explanation:
Eukaryotes along with some prokaryotes also perform the process of photosynthesis. Photosynthesis needs chloroplast and it is also found in some of the prokaryotes.
Answer:
(b) Digestive tract and liver
Explanation:
The digestive system consists of the digestive tract and liver. The digestive tract is made up of a large number of parts. These parts include the esophagus, stomach, intestines, rectum, etc. Food enters the mouth and travels down the digestive tract and out passing the rectum. The liver is where the blood passes through and it is responsible for many functions such as the metabolizing of fats and proteins, separating and storing vitamins and minerals, regulating different chemicals found in the blood, etc.
By starch, I'm assuming you mean glycogen, or animal starch.
Similarities:
Both are polysaccharide molecules made from glucose molecules linked together in a long chain.
Both are storehouses of energy.
Differences:
Glycogen is made in animal cells and is the only form of starch animals can digest (unless they have certain microbes in their intestinal tracts to break down cellulose, which all herbivores need).
Cellulose is made in plant cells.
The bonds are a bit different; the molecules are isomers. Glycogen bonds with what is called an alpha 1,4 bond, meaning that the first carbon of one glucose molecule is bonded to the 4th carbon of the next glucose molecule, but in a way that puts the bonds in a shape that falls below the plane of the molecule, and allows branching.
Cellulose bonds with beta 1,4 bonds. The first and fourth carbons of adjoining glucose molecules are still connected, but the shape of the bond falls above the plane of the molecule and does not branch.
Since enzymes are specific to their substrates, the enzymes shaped to fit glycogen bonds do not fit on cellulose bonds, which is why animals cannot digest cellulose on their own. In herbivores, there are microbes in their digestive tracts which can produce enzymes to break these bonds so the glucose can be used. In carnivores and omnivores like humans, there is no enzyme to break down cellulose so it becomes 'roughage' in our diets. It passes through the digestive tract without being broken down.
