Answer: Percolation
Explanation: It is the ability of water to sip in into the ground. Percolation is the process wherein the ground absorbs water up to the amount it can hold. When the soil or ground is saturated with water it loses its ability to absorb water and causes it to run off. Unsaturated ground can absorb more water through percolation process.
Answer:
See
Explanation:
Given:
Brown allele (B) is dominant over the white allele (b).
It will be assumed that the alleles are not related to the X and Y chromosomes.
See attached diagram for details of the general case (for both homo-zygous and hetero-zygous parents)
For both parents hetero-zygous,
P1:
Genotype: Bb (100%)
Phenotype: brown (100%)
F1:
Genotypes : BB, Bb, bB and bb in equal proportions, i.e.
BB (25%), Bb (50%), bb (25%)
Phenotypes: 75% brown (from BB and Bb), 25% white (from bb)
Answer:
petals of a falling flower are exerting force of gravity
Explanation:
Answer:
Explanation:
B | Bb
Bb| bb
that is the table or chart of how you get your hair color. it's an example of genetics (genes from your parents)
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
