1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Arte-miy333 [17]
3 years ago
13

What is the biotic limiting factor

Biology
2 answers:
Artist 52 [7]3 years ago
5 0

Answer:

Biotic or biological limiting factors are things like food, availability of mates, disease, and predators.

Explanation:

Simora [160]3 years ago
4 0

Answer:

Biotic or biological limiting factors are things like food, availability of mates, disease, and predators. Abiotic or physical limiting factors are non-living things such as temperature, wind, climate, sunlight, rainfall, soil composition, natural disasters, and pollution

Explanation:

You might be interested in
The movement of water through a cell membrane is *
Ede4ka [16]

Answer: osmosis

Explanation: I learned about it

7 0
3 years ago
The central nervous system (CNS) contains a number of components that perform specific functions within the body. Some functions
postnew [5]
Answer is Brain Stem  Answered on E 20-20
7 0
4 years ago
Read 2 more answers
The bones in a whale’s flipper are the same as the bones in a dog’s front leg. What does this tell you about these two organisms
9966 [12]
They have a common ancestor
5 0
3 years ago
Read 2 more answers
Position, time and motion in a sentence
Fynjy0 [20]
Change in motion from one position to another in a given time = speed.
6 0
3 years ago
What can you do to your models of starch and of a polypeptide chain in a protein to make them more accurate?
Pepsi [2]

Polypeptids

A polypeptide is a linear chain (without ramifications) of aminoacids linked by peptidic-bonds. We speak of a polypeptide when the chain contains between 10 and 100 amino acids. Above 100 amino acids are generally referred to as protein.

Among them, multicyclic peptides, phosphorylated peptides or those incorporating non-peptide bonds or conjugated peptides.


Starch

Starch is a mixture of two homopolymers, amylose and amylopectin


* Amylose, slightly branched with short branches and a molecular weight of between 10,000 and 1,000,000 Dalton (600 to 1000 glucose molecules).


* amylopectin or isoamylose, a branched molecule with long branches every 24 to 30 glucose units via α (1-6) bonds. Its molecular weight can range from 1,000,000 to 100,000,000 Dalton (between 10,000 and 100,000 glucose units).


To summarize the structure of the polypeptides is still linear, but the structure of the starch has ramifications.

7 0
3 years ago
Other questions:
  • Why are plants in the alpine biome typically low growing?
    12·2 answers
  • Positive feedback differs from negative feedback in that _____.Select one:a. positive feedback systems have only effectors, wher
    13·1 answer
  • Help Plez I Beg You
    14·1 answer
  • Which chemical traps the light energy?<br> 1. Haemogloblin<br> 2. Chlorophyll<br> 3. Chloroform
    8·1 answer
  • What are the standard units of specific gravity?
    7·1 answer
  • When ADP gains a phosphate to form ATP,A.free energy is released by the loss of a phosphate.B.energy is consumed.C.the reaction
    6·1 answer
  • 1. creep : erosion ::
    13·2 answers
  • HELP ME PLEASE-If you notice that pollution was harming a nearby lake, how would you convince your community of the need to take
    9·1 answer
  • Gene mapping is based on which of the following? Mendelian ratio of offspring frequency of crossing over physical distance of tr
    8·1 answer
  • Which best illustrates how comparative anatomy supports the modern theory of evolution
    11·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!