2 years ago

Why does the number of yeast cells decrease during fermentation??

1 answer:

3 0

Answer:Dough can still rise in cooler environments, but much more slowly. Amount of yeast; the more yeast the faster the fermentation. Too much can add an undesirable yeasty flavor.

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Why does the number of yeast cells decrease during fermentation??​

Why does the number of yeast cells decrease during fermentation??