3 years ago

Why does the number of yeast cells decrease during fermentation??

1 answer:

3 0

Answer:Dough can still rise in cooler environments, but much more slowly. Amount of yeast; the more yeast the faster the fermentation. Too much can add an undesirable yeasty flavor.

You might be interested in

Richard would define the inclination of the Earth’s axis in relation to its plane of orbit around the Sun as the planet’s

kvv77 [185]

........orbital incination

8 0

3 years ago

Which of the following best describes the relationship between variations and adaptations?

White raven [17]

Answer:

Explanation:

6 0

3 years ago

Read 2 more answers

Answer the following question about the generalized photosynthesis equation below:

Mrac [35]

Photosynthesis is the process in which green plants use the energy of sunlight to convert water and carbon dioxide into high-energy carbohydrates and oxygen.

4 0

3 years ago

What happens during the radioactive decay of an element?

Aleks04 [339]

Answer:

I am sure that the option (a) is correct

Explanation:

have a good day dear!

7 0

3 years ago

Some regions of a polypeptide may coil or fold back on themselves. This is called _____, and the coils or folds are held in plac

Alenkinab [10]

Answer:

secondary structure ... hydrogen bonds...

Explanation: Some regions of a polypeptide may coil or fold back on themselves. This is called secondary structure, and the coils or folds are held in place by hydrogen bonds.

3 0

3 years ago

Read 2 more answers

Why does the number of yeast cells decrease during fermentation??​

Why does the number of yeast cells decrease during fermentation??