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olga55 [171]
2 years ago
9

Why does the number of yeast cells decrease during fermentation??​

Biology
1 answer:
Leokris [45]2 years ago
3 0

Answer:Dough can still rise in cooler environments, but much more slowly. Amount of yeast; the more yeast the faster the fermentation. Too much can add an undesirable yeasty flavor.

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B migration, that is the answer
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Answer:

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