Answer:
first level consumers?- abou 100 units
Second level consumers- about 10 units
Third level of consumers- about 1 unit
Explanation:
Food chain describes the feeding pattern of a group of organisms in an ecosystem. The food chain shows how one organism in one TROPHIC LEVEL feeds on another organism in another. As organisms are being fed on, energy is being transferred.
A food chain always starts with a PRODUCER, which occupies the first and lowest trophic level. It creates the energy transfer as it obtains energy via photosynthetic process. The flow of energy as shown by an energy pyramid is Producer----First level consumer----Second level consumer------Third level consumer.
However, only about 10% of the available energy is transferred and accessible by the next organism. This is because about 90% of the energy has been lost as heat when the organism undergoes metabolic processes. Hence, if 1000 units of energy was present at the producer level, 10/100 × 1000= 100 units will be available to first level consumers.
Also, 10/100 × 100= 10 units of energy will be available to second level consumers and finally 10/100 × 10= 1 unit of energy will be available to talk third level consumer.
Answer:
23 haploid chromosomes
Explanation:
This is because during meoisis division the number of chromosomes for the daughter cells is half the number of chromosomes that the parents have
This occurrence takes place because the moon revolves around the Earth in the same direction that the Earth rotates around its axis.
High tides are commonly unequal in height due to the axial angle of the Earth's rotation. For example, the location on the Earth has a fairly large, high tide. But then if this position rotates in let's say, 12 hours to the other side, the high tide is no longer as high.
- On the far side, the gravitational pull of the moon is weaker because it is farther away.
- On the far side, the force of inertia is greater than the gravitational pull, and thus, it bulges.
The chlorophyll breaks down, the green color<span> disappears, and the yellow to orange </span>colors<span> become visible and give the </span>leaves<span> part of their fall splendor. At the same time other chemical </span>changes<span> may occur, which form additional </span>colors<span> through the development of red anthocyanin pigments.
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-Nullgaming650</span>