Answer:
The important point is that the surface area to the volume ratio gets smaller as the cell gets larger.
The question doesn't have choices. It would be better to have one.
Answer:
Chemical digestion actually starts in the mouth when our saliva mixes in with the food. So, A. wouldn't really be correct. It's not the molars that are doing the chewing, but rather your jaw muscels. I don't even know what pepsin is... <u>C. would probably be your best bet because it's your saliva that breaks down your food and helps you chew it.</u> And D. your tongue just helps to move the food around...
Explanation:
Hope this helps you!!!
Carbohydrates are a source of quick energy (ex: sugars, starches) and are made up of monosaccharides, while proteins determine how your body looks and functions and are made up of amino acids.
These 2 identical rods of DNA are called sister chromatids, and they are held together at the centromere.
