Answer:
Image result for why was domesticating and confining animals so important to the food supply of early civilization
Throughout history, people have bred domesticated animals to promote certain traits. Domestic animals are chosen for their ability to breed in captivity and for their calm temperament. Their ability to resist disease and survive in difficult climates is also valuable.
Explanation:
Domestication of animals help the humans in many ways for eg; Cows and goats gave them milk and meat , Cattle also helped them in ploughing the fields also Cattle and sheep are kept for their wool, skins, mea,t and milk, large animals can also be used to do physical work like carrying things or plowing the field
Eukaryotic cells are theorized to have evolved from prokaryotes called the endosymbiotic theory. This explains that the most primitive eukaryotic cell engulfed a prokaryotic cell (by the process of phagocytosis) that is capable of cellular respiration and another prokaryotic cell that is capable of photosynthesis. These prokaryotic cells eventually became organelles and these organelles are the mitochondria and the chloroplast.
It’s b because its shown in the question read it again ,and you’ll see
The smaller animals with short horns will be selected because the selection pressure, the hunters, favors their survival.