Answer:
The answer is: Maturity Level= $10.150,00
Explanation:
Notes are often a key component of how a business finances its operations. For purposes of accounting, it's important to be able to calculate the maturity value of a note to know how much a business will have to pay or receive when the note comes due.
In general, notes are a form of short-term commercial financing. The maturity value is the amount of money that the company would receive when the note comes due.
To calculate the maturity value you need to use the <u>following formula:</u>
<u></u>
Maturity level= Principal + Principalx[ix(days/360)]
The second term of the formula is the interest receive for the passing of time.
<u>In this exercise:</u>
<u></u>
Maturity Level= 10000 + 10000x[0,09x(60/360)]
Maturity Level= 10000 + 150 = $10150
Less elastic than the demand for dr. pepper.
the bank has 7500 accounts. 2500 multiplied by 3 is 7500, and 7500 divided by 3 is 2500.
Answer:
Employees attitude to customers (Customer Relationship) and the quality of the food are the two most important trends that would bring about an increase in sales.
Explanation:
The first instrument of effective sales is an establish relationship. If a customers visits a restaurant to buy food and does not feel welcomed, the tendency to return back another time is very slim. Hnece, taking the scenerio in questions,the employees do not have the right attitude for keepiing their customers loyal to their product irrespective of whether the product is good or bad.
On the other hand, the reason for visiting a restaurant is to eat good food and not bad. So, when the quality of food cooked by the restaurant does not meet the taste and quality expected by the customer, the possibility of having such customer come around again is low. This invariably implies loosing the customer and the chain of connections such customer would have brought to the restaurant.
In summary, having the right employees with good customer relationship and chefs with good food recipes and quality is likely to result in the restaurant experiencing an increase in sales