<span>A food handler is anyone who handles either
food or surfaces that are likely to be in contact with food such as plates,
bowls or cutlery. Therefore, he is responsible to ensure that food is safe to
eat, monitor a control such as to check and record food temperatures, keep
himself, his work clothes and work place clean. In addition, he need to report
any flu-like symptoms, skin infections, or open wounds. </span>
Because enzymes connect to their substrate through a lock-and-key system, where the shape of the substrate and the enzyme has to fit like puzzle pieces. Then only the enzymatic reaction can occur.
During interphase the cell grows gathering nutrients needed for mitosis
