Chocolate can affect the minerals in the body. Dark chocolate contains magnesium which helps our body metabolize our food into energy.
The musculoskeletal and peripheral nerve tissues are affected by systemic diseases such as rheumatoid arthritis, gout, lupus, and diabetes. Risk varies by age, gender, socioeconomic status, and ethnicity. Other suspected risk factors include obesity, smoking, muscle strength and other aspects of work capacity.”
Answer:
Anything related to my spanish class
Explanation:
Learning a second language is hard, and I really struggle with it lol
