Answer:
circumference of the cake board = 109.9 cm
Step-by-step explanation:
diameter of cake = 30cm
diameter of cake board = 5cm longer than 30cm = 5 + 30 = 35cm
radius cake board = diameter ÷ 2 = 35 ÷ 2 = 17.5 cm
radius of cake board = 17.5 cm
circumference of a circle = 2 × π × r (where π = 3.14)
circumference of a circle = 2 × 3.14 × 17.5 = 109.9 cm
Therefore the circumference of the cake board = 109.9 cm
Answer:
-2x+29 is the answer to this question
Answer:
(2, 5)
Step-by-step explanation:
Rotation clockwise 90° can be accomplished by the transformation ...
(x, y) ⇒ (y, -x)
so
(-5, 2) ⇒ (2, 5)
Answer:
126mm
Step-by-step explanation:
To find the diameter of the circle = circumference divided by pi = 56.52/3.14=18mm.
There are 4 circles = 18mmx4=72mm
Add on the 3x strips = 72+(18x3) = 126mm.
Hope this helps
Answer : The amount of margarine needed is 1 kg.
Step-by-step explanation :
First we have to convert volume of syrup from mL to L.
Conversion used:
1 L = 1000 mL
or, 1 mL = 0.001 L
So, 225 mL = 0.225 L
Now we have to calculate the amount of margarine needed.
As, 0.225 L of syrup needed 150 g of margarine
So, 1.8 L of syrup needed
of margarine
Amount of margarine needed = 1000 g = 1 kg (1 kg = 1000 g)
Therefore, the amount of margarine needed is 1 kg.