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vagabundo [1.1K]
2 years ago
14

Write y^2 - y^4 without exponents

Mathematics
1 answer:
True [87]2 years ago
7 0

Answer:

y•y-y•y•y•y

Step-by-step explanation:

y^2 is equal to y•y and y^4 is equal to y•y•y•y.

You might be interested in
Work out the sum of <br> 13/15<br> and <br> 3/10<br> . <br> Give your answer in its simplest form.
Crank

Answer: 26

Step-by-step explanation:

cut 3 and 15

cut 5/10 which was 15/10

15/10=2

then multiply 13*2 = 26

5 0
2 years ago
Someone please help me please
sertanlavr [38]

Answer:

D.   (x - 2)(x + 2)

Step-by-step explanation:

Look at the graph, when y = 0, x = - 2 and x = 2, vertex = -4

OK so x = -2 means x + 2 = 0

and x = 2, means x - 2 = 0

So

answer :D.  (x - 2)(x + 2)

7 0
2 years ago
If GH = HI And FI =10 what is GI
ehidna [41]

Answer:

20

Step-by-step explanation:

By HL and CPCTC, GF = FI, so GI = 2FI = 2(10) = 20.

4 0
3 years ago
Kelly reduced the size of a portrait to have a width of 10 inches. if she used a scale of 1 inch :2 inches, what was the width o
NARA [144]

So basically you use the ratio they have given you. You either multiply by 2 if image is enlarged or divide by 2 if it is reduced. (Keep in mind I got the 2 from your ratio : 1inch : 2inches) Therefore the find the original width, you multiply 10 by 2, giving you 20 inches.

6 0
3 years ago
A biscuit recipe calls for 2 pounds of all purpose flour and .75 pound of butter, what would be the baker’s percentage for butte
Goryan [66]

Answer: 37.5%


Explanation:


Percentage is defined as parts of an amount  in 100 parts of a basis. This must be stated mathamatically for better understanding and for calculations. It is the ratio:

             % = (parts / base) × 100.


In this case you need to express the amount of butter as a part in 100 parts of all purpose flour, which, using the above definition, is:


        % butter = (0.75 pounds of butter / 2 pound of flour) × 100

         % butter = 0.75 × 100 / 2 = 75 / 2 = 37.5


The answer is expressed as 37.5%.

4 0
2 years ago
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