Explanation:
Genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.[
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock has been developed, although, as of 2015, none were on the market.
English
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Both kelps and coral reefs are composed of algae that grow in the shallow parts of the ocean in warm and sunny waters. However, kelp forest grows in nutrient-rich waters while corals can develop in low nutrient waters.
Kelp forests are therefore common where warm and cold current meet in an up-welling. Coral reefs are borne of a symbiotic relationship between coral polyps and algae. The coral forms a rigid carbon skeleton of calcium carbonate while kelps are long flexible algae plants.
Answer:
the angle of the Sun’s rays
Explanation:
on edg :)
For question 3, it would not leak through the whole sandwich because the cell membrane is thick
