Answer: For each molecule of glucose produced: 6 water water molecules are oxidized, and become the source of electrons for carbon dioxide reduction. 6 molecules of carbon dioxide are required, one for each carbon atom in glucose.
Answer:
Low temperatures slow down chemical reactions, the action of enzymes, and delay or inhibit the growth and activity of microorganisms. The lower the temperature, the slower the chemical reactions, enzymatic action and bacterial growth will be.
Explanation:
Refrigeration consists of keeping the products at low temperatures, but above their freezing temperature. Refrigeration prevents the growth of microorganisms that can withstand temperatures above 45º C and many that can survive temperatures ranging from 15 to 45º C. If we lower the storage temperature of perishable foods, we will be able to significantly reduce the speed of reproduction of the vast majority of microorganisms, which cause decomposition and generate possible diseases in consumers. Refrigeration decelerates the metabolism of organic matter until it stops almost completely when we reach -18 ° C (international conservation standard for most frozen products), in addition to achieving partial or total inhibition of altering processes in food, such as certain enzymatic reactions or the metabolic degradation of proteins, thus delaying the decomposition of these.
The answer is Osmosis because its the only one that has anything to do with water
Answer:
Tertiary.
Explanation:
Primary structure of proteins refers to the order of amino acids that make up the protein. The heme is an nonprotein non-amino acid, so it is not involved at this stage.
Tertiary structure of proteins is the overall 3-D folding of the protein (it comes after secondary, which involves folding into a repeated pattern). The heme bonds to its correct position on the hemoglobin during this stage and helps in correct folding.
Answer:
What Is Electromagnetic Energy? Electromagnetic energy is a form of energy that can be reflected or emitted from objects through electrical or magnetic waves traveling through space. Electromagnetic energy comes in many examples including gamma rays, X-rays, ultraviolet radiation, visible light, microwaves, radio waves and infrared radiation.
Explanation:
