Answer:
(in attachment)
Step-by-step explanation:
you can find the points by inputting the x-values into the equation to solve for the y-values, then connecting the plotted points to create the line.
When x=-4
y=1/2(-4)
y=-2
(-4,-2)
Repeat for all values.
Step-by-step explanation:
2×length + 2×width = 45
length = 4×width
now, we are using the second equation (a variable identity) in the first equation
2×4×width + 2×width = 45
8×width + 2×width = 45
10×width = 45
width = 45/10 = 4.5 in
length = 4×width = 4×4.5 = 18 in
the area of the rectangle is
length × width = 18 × 4.5 = 81 in²
Eight should be the answer you are looking for.
Answer:
- 32.823 kJ
- 190.4 kJ
- 260.00 kJ
- 180.012 kJ
Step-by-step explanation:
The conversion factor for food energy or thermochemical calorimetry* is ...
1 calorie = 4.184 J
1000 calorie = 4.184 kJ
__
a. 7845 cal = 7845·4.184 J = 32,823 J = 32.823 kJ
b. 4.55·10^4 cal = 4.55·10^4·4.184 J = 1.904·10^5 J = 190.4 kJ
c. 62.142 kcal = 62.142·4.184 kJ = 260.00 kJ
d. 43,024 cal = 43,024·4.184 J = 180,012 J = 180.012 kJ
_____
* The thermochemical calorie is defined in terms of the heat capacity of water. An international calorie of 4.1868 J is defined in terms of energy, without respect to the heat capacity of water.
Answer:
Step-by-step explanation:
The distance around the lot is the perimeter of the lot, which has a formula:
P 2L + 2W
We can fill in using the info given:
which multiplies to
and finding a common denominator:
and adding, gives you
