Answer:
the answer is C) They increase the rate of the chemical reactions involved in digestion
Explanation:
The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.
If the egg was fertilized is alive, The kind of egg you get at the grocery store are not alive
Answer:
they both decrease genetic variation
