Answer:
A potometer measures water loss from leaves. A bubble potometer measures the rate of water loss from a plant by transpiration. A weight photometer measures the amount of water lost by a plant through transpiration. The washing line method is used to prove that most water loss occurs from the lower surface of the leaf.
potometer' (from Greek ποτό = drunken, and μέτρο = measure), sometimes known as transpirometer, is a device used for measuring the rate of water uptake of a leafy shoot which is almost equal to the water lost through transpiration. The causes of water uptake are photosynthesis and transpiration
Answer:
A food web consists of many food chains. A food chain only follows just one path as animals find food. eg: A hawk eats a snake, which has eaten a frog, which has eaten a grasshopper, which has eaten grass. A food web shows the many different paths plants and animals are connected.
Explanation:
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Answer and Explanation:
Today, the average proportion of fish production at a global scale used for human consumption is over 75 %. This has led to several disadvantages, such as overexploitation of fish and seafood, but to other advantages, such as aquaculture and economic improvement.
<em>Weaknesses</em>:
- Overfishing / overexploitation that leads to the significant decline of marine organisms.
- Noise pollution caused by fishing ships
- Waste and other pollutants that also increase marine contamination.
- An average person currently consumes almost twice as much seafood as half a century ago.
<em>Strengths</em>:
- The implementation of aquaculture.
- Higher economic gains
- More opportunities / jobs
Answer:
The plates can be thought of like pieces of a cracked shell that rest on the hot, molten rock of Earth's mantle and fit snugly against one another. The heat from radioactive processes within the planet's interior causes the plates to move, sometimes toward and sometimes away from each other
Explanation:
