<span>A. Stimulus is the term used to describe what causes organisms to react to their environment. Stimulus is something that can provoke organisms to respond to the world around them. For example, if you put your hand on the stove, the stove is going to be the stimulus for you to get burned and move your hand from it because it will be to hot - that is going to be your reaction to the stimulus. Camouflage is a type of hiding mechanism, parasites are organisms, and homeostasis is equilibrium in an organism. </span>
Answer:
I'm pretty sure it is organ
I think the answer is a sorry if I get it wrong
Enzymes <em><u>act as catalysts in Chemical reaction of cells. </u></em>And they <u><em>can lower the required activiation energy for reaction in living organisms. </em></u>
Answer:
When carbohydrate consumption exceeds the body's immediate needs for energy, glycogenesis decreases.
The process of conversation of stored glycogen in the liver and muscles to glucose is Glycogenesis. It takes place when the blood glucose drops,below certain levels and the body cells need glucose for biochemical activities.Therefore, when there are excess CHO consumption,more glucose would be in the blood,and thus no need for glycogenesis.(breakdown of glycogen)
Glycogen storage space in the liver and muscles is limited. When glycogen stores are full, use of glucose for energy __Increases__________ and oxidation of fat for energy ___decreases_________ .
Definitely, this is a simple logic.As the storage for glycogen is limited,excess glucose move into the blood, since they can not be converted to glycogen.The glucose is expended through cellular reduce the amount in the blood. Therefore, Gluconeogenesis, the production of glucose from non-CHO substances drops. Hence beta- oxidation drops.
Overall, when carbohydrate intake is excessive, lipogenesis increases.The process of converting excess CHO to fatty acids.Biochemically it is the process of converting the Carbon precursor of acetyl co -A to fatty acids.Therefore this increases to synthesized more fatty acids from CHO
Explanation:
