The FDA Product Code defines slacking as the process of gradually raising a product's temperature, such as from -23 C (-10 F) to -4 C (25 F), to get it ready for deep-fat frying or to ensure even heating while preparing previously block-frozen food.
<h3>What are frozen foods?</h3>
Food that has been frozen is kept fresh from the time it is made until it is consumed. Farmers, fisherman, and trappers have kept grains and food preserved over the winter months in unheated structures since ancient times.
<h3>How are frozen foods made?</h3>
The procedure entails packing the meal within a laminated pouch and vacuum-sealing the finished product. After that, boiling water is used to cook the sealed pouch. The pouches are cooked, quickly chilled in a stream of cold water, and then frozen.
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b) One with spiny leaves and a thick stem.
Explanation:
- Plants growing in desert face scarcity of water and they need to check transpiration rate.
- To reduce the rate of transpiration the leaves of desert plands are reduced to spines, which resulted in a reduced surface area and negligible number of stomata.
- The Stems of Desert plants are modified to store water to prevent desiccation and hence they are thick and succulent.
Answer:
1 Climbing pads capable of supporting human weight are a mimic of the biomechanics of gecko feet.
2 The aerodynamics of the famous Japanese Bullet train was inspired by the shape of a bird’s beak.
3 The first flying machine heavier than the air from the Wright brothers, in 1903, was inspired by flying pigeons.
4 Architecture is inspired by termite mounds to design passive cooling structures.
5 Velcro is born from the observation of the hooks implemented by some plants for the propagation of their seeds via animal’s coat.
6 The study of shark skin is at the origin of particularly effective swimming suits, as well as a varnish for planes fuselage
Am I correct ?
The answer is B The new cell will have from each parent