Question

The manager is responsible for training you about food safety in your job duties. these duties include preventing foodborne illness by

Answer 1

The options for the above question are:

1. Showing you how to count back money change to customers
2. Keeping workers motivated to ensure high food production
3. Preparing the food on one ticket to be ready at the same time
4. Showing you when and how to wash your hands properly

Best Answer choice is:

4. Showing you when and how to wash your hands properly

Here are the steps to prevent the spread of bacteria while you're preparing food:

1. Always wash your hands with warm water and soap before preparing any food.
2. Wash your hands after handling raw meat, poultry, fish, or egg products.
3. Keep raw meats and their juices away from other foods in the refrigerator and on countertops.

Answer 2

The manager is responsible for training you about food safety in your job duties. It includes the prevention of food-borne illness by taking food safety measures.  

Further explanation:

Food safety means preventing the food-borne illness. You can prevent food-borne illness by taking a few easy measures which include

Cleanliness:  

It is the major factor that controls the food-borne illness. Even when the inspection and monitoring of food occurs it is also necessary for the consumer to make sure that the food is safely handled. Everything that comes in contact with the food should be clean. Following are some of the steps that we can take to ensure food safety.  

Wash hands:  

Wash your hands with soap and warm water for 20 to 25 seconds. Hands should be washed after and before touching food, after touching pets, after the use of the bathroom and after coming from a sick person.  

Use gloves:

You should use gloves if you have an infection of the skin.  

The surface should be clean:

All surfaces that directly come in contact with the food should be clean.  

Keep away chemicals:

Keep the chemicals, household cleaners and pets etc from the food or surfaces.  

Cooking at temperature for food:

Food should be cooked at a proper temperature. Don’t overcook the food.  

Chilling of food:

Food should be refrigerated properly.  

Answer details

Subject: Health

Level: High school

Keywords

• Cleanliness
• Wash hands  
• Use gloves
• The surface should be clean
• Keep away chemicals
• Cooking temperature for food
• Cooking temperature for food
• Chilling of food

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