Answer:
9-12 years
Explanation:
it depends it can be 9 or up to 12 years
Answer:
AGU-CUA
Explanation:
An mRNA sequence is made using a DNA sequence as a template. The sequence is dictated by complementary base pairing.
DNA uses the bases A, T, C and G. A is complementary to T and G is complementary to C.
RNA uses the bases A, U, C and G. A is complementary to U and G is complementary to C.
When transcribing DNA to RNA:
- C is paired with G
- G is paired with C
- A is paired with U
- T is paired with A
Therefore, TCA-GAT is transcribed to AGU-CUA
The correct answer will be A
<u>It take for bacteria to form on food - </u>
- Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
- This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
How fast do bacteria grow on food?
- When food is in the "danger zone" of temperatures, which is defined as being between 40 and 140 F, the USDA claims that bacteria multiplies every 20 minutes.
- Always put your meals in the refrigerator after two hours if you can help it.
How long does it take for bacteria to produce?
- Bacteria are among the fastest reproducing organisms in the world, doubling every 4 to 20 minutes.
- Some fast-growing bacteria such as pathogenic strains of E.
Learn more about food safety
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important circle parts
Radius: the distance from the center of the circle to its outer rim.
Chord: A line segment whose endpoints are on a circle
Diameter: A chord that passes through the center of the circle
Hope this helps :)
