Answer:
v₂ = 15.24 m / s
Explanation:
This is an exercise in fluid mechanics
Let's write Bernoulli's equation, where the subscript 1 is for the factory pipe and the subscript 2 is for the tank.
P₁ + ½ ρ v₁² + ρ g y₁ = P₂ + ½ ρ v₂² + ρ g y₂
They indicate the pressure in the factory P₁ = 140000 Pa, the velocity
v₁ = 5.5 m / s and the initial height is zero y₁ = 0
the tank is at a pressure of P2 = 2000 Pa and a height of y₂ = 6.0 m
P₁ -P₂ + ρ g (y₁ -y₂) + ½ ρ v₁² = ½ ρ v₂²
let's calculate
140,000 - 2000 + ρ 9.8 (0- 6) + ½ ρ 5.5² = ½ ρ v₂²
138000 - ρ 58.8 + ρ 15.125 = ½ ρ v2²
v₂² = 2 (138000 /ρ - 58.8 + 15.125)
v₂ =
In the exercise they do not indicate what type of liquid is being used, suppose it is water with
ρ = 1000 kg / m³
v₂ =
v₂ = 15.24 m / s
Answer:
cal
Explanation:
= mass of ice = 100 g = 0.1 kg
= specific heat of ice = 0.5 cal/(kg°C)
= specific heat of water = 1 cal/(kg°C)
= Latent heat of fusion of ice = 80 J/g
= initial temperature of ice = - 20 °C
= final temperature of ice = 50 °C
Q = Heat gained
Heat gained is given as


cal
The light we see is red-shifted when we observe a galaxy that's moving AWAY FROM US.
2: It's not just the capillary action, but the pull from transpiration (the evaporation of water from the tree) that is used to pull water up from the roots.
<span>The second question needs context. Strong bonds alone won't cause tension. I don't see how adhesion is different. High vapour pressure could do it, but it's the difference in pressures that'd cause tension (and the resistance of that pressure by the surface). So, a low and high pressure would be needed. Poorly worded question :( </span>
<span>1: "Adhesion is the tendency of certain dissimilar molecules to cling together due to attractive forces." [1] </span>
<span>3: The other three answere would not work. Think of a boat. </span>
<span>3: If you push gas, it will be compressed(get smaller). If you push liquid it will push something else. Thus, liquids are good for transferring force. This is a hydraulic system.</span>
A <u>Food web</u> is multiple overlapping food chains.