It is called malnutrition
Small Intestine, mainly Jejunum and Ileum
Taking large doses of vitamin A is potentially harmful. Option C
<h3>Can supplements be overdosed?</h3>
As the old English saying goes; "too much of everything is bad". While supplements play a very vital role in helping many people to provide the much needed vitamins that may not be present in regular diet, caution must be exercised when one is taking these supplements.
Supplements may involve vitamins and minerals. They are those things that we need to get in the right amounts but may not be in our diet hence we have to look at getting them from substances the we have to take apart from food so that we can continue to be healthy.
The supplement must only be taken according to the prescription. It should not be taken carelessly without proper guidance. Thus, the nurse should tell them that; taking large doses of vitamin A is potentially harmful.
Learn more about vitamin supplements:brainly.com/question/26917853
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Missing parts;
The nurse works with several clients who routinely take nutritional supplements. The nurse is aware that which of the following statements about vitamins is true?
A) Most Americans do not consume adequate amounts of thiamin, riboflavin, and niacin.
B) Most Americans do not consume adequate amounts of vitamin C.
C) Taking large doses of vitamin A is potentially harmful.
D) Because of the potential health benefits, beta-carotene supplements are routinely recommended.
Answer:
The pelvic bone supports your "trunk". Which is important because the area that it supports holds vital organs needed to live.
Explanation:
Explanation:
John McIntosh found the name McIntosh Apple on his Dundela ranch in Upper Canada in 1811. He and his spouse reared it, and the family has begun joining the tree and selling the organic product in 1835. Also, it been as one of the most popular natural product in the North East US.
It will generally develop during the period of mid-September to mid-November. Though it develops in cold atmospheres, today the McIntosh apple is famously developed in Canada and all through the Midwest and upper east US.
Furthermore, it comes in little to medium measured round organic product with a short stem. It has a red and green skin that is thick, delicate, and simple to strip. Its white tissue is at some point tinged with green or pink and is succulent, delicate, and firm, before long ending up delicate.
