60 minutes hope this helps
The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.
<h3>Who is a convalescent?</h3>
A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.
When preparing a meal for both the invalid and convalescent the following factors should be considered:
- Time available: Time for preparation of food should be considered as this may affect the duration of their medication.
- Budget: The meal should be planned based on the money available.
- Allergies: The food should be devoid of any form of constituents that may cause allergies.
Learn more about an invalid here:
brainly.com/question/1833835
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I am pretty sure that the answer on the first question is poverty, because most rural areas are not as developed as towns.
The second one best matches with physical health, because the physical state has the strongest positions in lige of every alive being.
The next one is the option ''doubled''.
Eat healthy and do stretches. The best thing a 12 year old to do. You're too young to do anything super serious imo
