Speak Up. In a healthy relationship, if something is bothering you, it’s best to talk about it instead of holding it in.
Respect Each Other. Your partner’s wishes and feelings have value, and so do yours. Let your significant other know you are making an effort to keep their ideas in mind. Mutual respect is essential in maintaining healthy relationships.
Compromise. Disagreements are a natural part of healthy relationships, but it’s important that you find a way to compromise if you disagree on something. Try to solve conflicts in a fair and rational way.
Be Supportive. Offer reassurance and encouragement to each other. Also, let your partner know when you need their support. Healthy relationships are about building each other up, not putting each other down.
Respect Each Other’s Privacy. Just because you’re in a relationship doesn’t mean you have to share everything and constantly be together. Healthy relationships require space.
If a system fails then the person would undergo diseases
Answer:
A. "I would like to know why you came home late without calling me."
Explanation:
Statement A, "I would like to know why you came home late without calling me.", is the best example of an assertive communication technique that expresses the concerns of the client in an honest and straightforward way without sounding rude, aggressive or jumping into conclusion quickly. In this way, the right of the other person would be respected while the client expresses his. The rest statements given as examples contain words that suggest aggression, such as “hate”, “angry”.
Answer an Explanation:
1. The restaurant did not use eggs of good origin and did not promote proper cleaning of the mesos before preparing the cakes with them. Salmonella is a bacteria that can be present in the shell of eggs and is very dangerous in recipes that use raw eggs, such as the icing used in the cake presented in the question above, so it is important that the eggs are of good origin and are properly sanitized , or that foods that offer raw eggs to customers are avoided.
2. As the real icing is the big difference of these cakes and as it needs to be made with raw eggs, the restaurant can avoid salmonella contamination by cleaning the eggs well with a sheet of paper towel, as they are removed from the packaging. These eggs must be refrigerated, but the refrigerator door must be avoided due to temperature instability, which can cause cracks in the shell and allow the entry of bacteria. The ideal is to store the eggs inside the refrigerator, away from the door and in the coldest place.
